There is a dramatic increase in the frequency of autism
The frequency of autism has increased dramatically over the years, at a very high rate. In 2000, the average frequency of autism in Western countries was 30.8 per 10,000 people,
Read MoreThe frequency of autism has increased dramatically over the years, at a very high rate. In 2000, the average frequency of autism in Western countries was 30.8 per 10,000 people,
Read MoreAutism spectrum disorder (ASD)/autism is a neurodevelopmental disorder, a disability. It is primarily characterized by regression in language skills, social skills, and sequential, meaningless, restrictive repetitive movements. In addition to
Read MoreSleep Disorders, ADHD, Anxiety, Depression, and Irritability that can accompany Autism and their relationships with the gut microbiota. In the United States, at Massachusetts General Hospital in Boston, during the
Read MoreIn autism, there are imbalances in the amounts of signaling molecules in the brain, also known as neurotransmitters. Balancing the amounts of these signaling molecules; replacing deficiencies and reducing excess
Read MoreThe relationship between excess Candida albicans in the intestines and intestinal permeability and Attention Deficit Hyperactivity Disorder (ADHD). The results of a study conducted on humans in collaboration with departments
Read MoreCandida Albicans and Clinical Findings in Children with Autism In children with autism, an overgrowth of the Candida albicans fungus in the intestine can cause various gastrointestinal problems and neurological
Read MoreThe relationship between the gut microbiota member Candida albicans and Autism Fungi are mainly divided into two main groups: 1. Yeasts 2. Molds. (A small number of fungi can exist
Read MoreAn analysis of the total DNA amount of microorganisms belonging to the gut microbiota was conducted, and it was determined that 93% of them were bacteria, 5.8% were viruses, 0.1%
Read MoreAllergy tests are directly applied as skin tests (prick test), measurements of specific IgE or IgG from serum, or as cell culture studies. Actually, the most ideal and gold standard
Read MoreIn general, allergic responses are examined in three groups. These are mainly; Food Allergy 2. Respiratory Type Allergy 3. Contact Type Allergy In food-type allergies; primarily gluten, but also frequently
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