The relationship between the gut microbiota member Candida albicans and Autism

Fungi are mainly divided into two main groups: 1. Yeasts 2. Molds. (A small number of fungi can exist in both yeast and mold forms)

The most important type of yeast fungi that are members of the gut microbiota are Candida fungi. The most common subtype is Candida albicans. In studies conducted, it has been determined that there is an increase in the number of Candida albicans yeast fungi in the intestinal microbiota analyses of children diagnosed with autism. In studies where children diagnosed with autism and their healthy peers were compared, it has been reported that children with autism have a higher number of Candida albicans in their intestines. In this case, SIFO (Small Intestinal Fungal Overgrowth) may be observed in the intestines.

Candida albicans loves carbohydrates (sugars). It can easily reproduce and multiply in laboratory environments rich in sugar (dextrose). (SDA: Sabouraud Dextrose Agar). From this point, we can express that there is a bidirectional interaction between the excessive proliferation of Candida albicans in the intestines and the individual’s food inclination and preference;

1. The abundance of Candida albicans in the intestines of children with autism affects the individual’s preferences for foods rich in simple carbohydrates (sweets, sugars, and refined carbohydrates);

2. Feeding children with autism with foods rich in simple carbohydrates (sweets and sugars) can also lead to an increase in some gastrointestinal and behavioral problems observed in autism due to the excessive proliferation of Candida albicans in the intestines of children with autism.

In children with autism, examination and regulation of Candida albicans in the intestines should be conducted.