Two main principles are being followed.
1. Maintaining the biological balance in the intestines:
* Determining the microbiota profile status and maintaining the balance of the microbiota

* Examination and repair of intestinal permeability presence
* Examination and management of intestinal inflammation and oxidative stress presence.

2. Maintaining the biological balance within the brain
* Control and balance of neuroinflammation, which is inflammation within the brain, and oxidative stress activation
* Brain permeability repair

3. Examination of both intracellular and extracellular levels of toxic metals and the implementation of appropriate and effective, individualized natural chelation programs.

4. Identifying the presence of food sensitivities, food intolerances, and food allergies and providing personalized elimination diets.

5. Identification and repair of mitochondrial dysfunctions in energy (ATP) production in cells

6. General systemic controls.